Welcome to Midge's Muffins where our mission is to bake and prepare quality gluten-free

muffins and batter that are milk- and egg-free

using all natural ingredients making Midge's Muffins good for you and good tasting.

 

 

 

 

 

Hi, I'm Robin Green, aka "Midge." I started Midge's Muffins after years of baking milk- and      

 egg-free muffins for family and friends. When some of those same friends were diagnosed.     

with celiac disease and couldn't eat my muffins anymore, I decided to make my original recipe

gluten-free as well.                                                                                                                                  

 

Today, we prepare and bake moist and tasty 100% gluten-free, milk- and egg-free muffins for

everyone to enjoy. The bite-sized muffins contain only quality ingredients such as organic        

evaporated cane sugar, Michigan apples, cherries, honey, and organic blueberries, and not a

drop of artificial coloring, flavoring or preservatives.                                                                           

 

Thank you for visiting our site. Find the store nearest you and enjoy some muffins today.